The temperature of the water in your boxes of fish will vary based on how the carriers handle each box. The fish are packed in water that is roughly 58°F (14.4°C). When the fish reach your facility, place the sealed bags in your holding vat for at least a half an hour. When the water in the bag and the holding vat are within a few degrees, slowly add some of your tank water and then release the fish carefully.

Phone Us

Local & International:




Home - Mt. Parnell Fisheries, Inc.

1574 Fort Loudon Road, Mercersburg, PA 17236-8617
Local & International: (717) 369-3018
National: (800) 438-4652
Fax: (717) 369-5714
© 2014 Mt. Parnell Fisheries, Inc. | All Rights Reserverd

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