What should I do with my fish when I receive them?
The temperature of the water in your boxes of fish will vary based on how the carriers handle each box. The fish are packed in water that is roughly 58°F (14.4°C). When the fish reach your facility, place the sealed bags in your holding vat for at least a half an hour. When the water in the bag and the holding vat are within a few degrees, slowly add some of your tank water and then release the fish carefully.