What should I do with my fish when I receive them?

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The temperature of the water in your boxes of fish will vary based on how the carriers handle each box. The fish are packed in water that is roughly 58°F (14.4°C). When the fish reach your facility, place the sealed bags in your holding vat for at least a half an hour. When the water in the bag and the holding vat are within a few degrees, slowly add some of your tank water and then release the fish carefully.